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Started by yereverluvinunclebert, March 30, 2012, 12:55:56 AM
Quote from: Mr. Boltneck on March 30, 2012, 04:33:54 AMThis isn't directly relevant to the UK, but I recently read that in San Francisco, there is a sourdough culture that's been kept in continuous use for something like 150 years. I can't help wondering if something similar exists in the UK. Perhaps a distillers' yeast in Scotland, or something.
Quote from: yereverluvinunclebert on March 30, 2012, 11:40:59 AMMore alcohol! I am going to be too drunk to eat. More food brands:R Whites lemonadeIdris fizzy drinks, especially the cream soda and dandelion and baldockFyffe's bananas